Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein19% Carbs70% Fat
Calories
127 kcal
Protein
3.5 g
Carbs
6.2 g
Sugar
1.7 g
Fiber
1.7 g
Fat
10 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from