Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein9% Carbs69% Fat
Calories
153 kcal
Protein
8.7 g
Carbs
3.2 g
Sugar
2.2 g
Fiber
1.1 g
Fat
12 g
Sodium
158 mg
Cholesterol
20 mg
Potassium
220 mg
Calcium
159 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from