Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein56% Carbs28% Fat
Calories
124 kcal
Protein
5.4 g
Carbs
19 g
Sugar
4.4 g
Fiber
4.9 g
Fat
4.2 g
Saturated fat
0.4 g
Sodium
328 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from