Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein4% Carbs77% Fat
Calories
371 kcal
Protein
18 g
Carbs
3.7 g
Sugar
2.3 g
Fiber
0 g
Fat
32 g
Saturated fat
18 g
Sodium
1,671 mg
Cholesterol
100 mg
Potassium
132 mg
Calcium
1,045 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from