Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein33% Carbs54% Fat
Calories
486 kcal
Protein
17 g
Carbs
42 g
Sugar
0 g
Fiber
34 g
Fat
31 g
Saturated fat
3.3 g
Unsaturated fat
26 g
Sodium
16 mg
Cholesterol
0 mg
Potassium
407 mg
Calcium
631 mg
Iron
7.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from