Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
46% Protein0% Carbs54% Fat
Calories
206 kcal
Protein
24 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
12 g
Saturated fat
4 g
Sodium
149 mg
Cholesterol
165 mg
Potassium
215 mg
Calcium
11 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from