Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
74% Protein10% Carbs16% Fat
Calories
136 kcal
Protein
25 g
Carbs
3.2 g
Sugar
0 g
Fiber
0 g
Fat
2.5 g
Sodium
80 mg
Potassium
170 mg
Calcium
11 mg
Iron
3.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from