
boiled · Meat, fish & eggs
Also known as gizzards, gizzard, kuen gai, กึ๋นไก่
Chicken gizzard (cooked) has 136 kcal and 25 g protein per 100 g, with 3.2 g carbs and 2.5 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 136 kcal | 204 kcal |
| Protein | 25 g | 38 g |
| Carbohydrates | 3.2 g | 4.8 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 2.5 g | 3.8 g |
| Sodium | 80 mg | 120 mg |
| Potassium | 170 mg | 255 mg |
| Calcium | 11 mg | 17 mg |
| Iron | 3.3 mg | 5 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.
18.6 g protein per 100 kcal
100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Chicken gizzard (raw)92 kcal · 19 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from