Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
42% Protein48% Carbs10% Fat
Calories
121 kcal
Protein
12 g
Carbs
14 g
Sugar
0.5 g
Fiber
0.9 g
Fat
1.3 g
Saturated fat
0.4 g
Sodium
60 mg
Cholesterol
28 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from