Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein8% Carbs58% Fat
Calories
165 kcal
Protein
14 g
Carbs
3.5 g
Sugar
1.5 g
Fiber
0 g
Fat
11 g
Saturated fat
3 g
Sodium
600 mg
Cholesterol
75 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from