Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
66% Protein2% Carbs32% Fat
Calories
176 kcal
Protein
29 g
Carbs
0.9 g
Sugar
0.1 g
Fiber
0.2 g
Fat
6.3 g
Saturated fat
1.3 g
Sodium
410 mg
Cholesterol
98 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from