Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein0% Carbs66% Fat
Calories
222 kcal
Protein
18 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
16 g
Saturated fat
4.5 g
Sodium
73 mg
Cholesterol
77 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from