Chicken wings, raw
with skin · Meat, fish & eggs
Also known as wings
High in saturated fatHigh in cholesterol
Chicken wings (raw) has 222 kcal and 18 g protein per 100 g, with 0 g carbs and 16 g fat. One wing (edible part, 34 g) has 75 kcal and 6.2 g protein.
- Calories per 100 g
- 222kcal
- Protein per 100 g
- 18g
- Carbs per 100 g
- 0g
- Fat per 100 g
- 16g
Per 100 g.
Nutrition facts
| Per 100 g | Per wing (edible part, 34 g) | |
|---|---|---|
| Calories | 222 kcal | 75 kcal |
| Protein | 18 g | 6.2 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 16 g | 5.4 g |
| Saturated fat | 4.5 g | 1.5 g |
| Sodium | 73 mg | 25 mg |
| Cholesterol | 77 mg | 26 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 34%Protein
- 0%Carbs
- 66%Fat
8.2 g protein per 100 kcal
Raw or cooked
100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Chicken wings (cooked)290 kcal · 27 g protein per 100 gTrack it in Vytal, free
Log by weight, portion or photo and see it against calorie and protein targets built for you.
More meat, fish & eggs
- Chicken breast (raw)120 kcal per 100 g
- Chicken breast (cooked)165 kcal per 100 g
- Chicken thigh (raw)121 kcal per 100 g
- Chicken thigh (cooked)179 kcal per 100 g
- Chicken drumstick (raw)119 kcal per 100 g
- Chicken drumstick (cooked)155 kcal per 100 g
- Ground chicken (raw)143 kcal per 100 g
- Ground chicken (cooked)189 kcal per 100 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from