Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein63% Carbs16% Fat
Calories
154 kcal
Protein
8.9 g
Carbs
26 g
Sugar
1.6 g
Fiber
4 g
Fat
2.9 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from