Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein62% Carbs16% Fat
Calories
339 kcal
Protein
20 g
Carbs
57 g
Sugar
3.6 g
Fiber
8.9 g
Fat
6.3 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from