Chickpea pasta, dry
Grains, bread & pasta
Also known as legume pasta, lentil pasta, protein pasta
Chickpea pasta (dry) has 339 kcal and 20 g protein per 100 g, with 57 g carbs and 6.3 g fat. One serving dry (56 g) has 190 kcal and 11 g protein.
- Calories per 100 g
- 339kcal
- Protein per 100 g
- 20g
- Carbs per 100 g
- 57g
- Fat per 100 g
- 6.3g
Per 100 g.
Nutrition facts
| Per 100 g | Per serving dry (56 g) | |
|---|---|---|
| Calories | 339 kcal | 190 kcal |
| Protein | 20 g | 11 g |
| Carbohydrates | 57 g | 32 g |
| Sugar | 3.6 g | 2 g |
| Fiber | 8.9 g | 5 g |
| Fat | 6.3 g | 3.5 g |
Where the calories come from
- 22%Protein
- 62%Carbs
- 16%Fat
5.8 g protein per 100 kcal
Raw or cooked
100 g dry becomes about 220 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Chickpea pasta (cooked)154 kcal · 8.9 g protein per 100 gTrack it in Vytal, free
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More grains, bread & pasta
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from