Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein65% Carbs14% Fat
Calories
164 kcal
Protein
8.9 g
Carbs
27 g
Sugar
4.8 g
Fiber
7.6 g
Fat
2.6 g
Saturated fat
0.3 g
Unsaturated fat
1.7 g
Sodium
7 mg
Cholesterol
0 mg
Potassium
291 mg
Calcium
49 mg
Iron
2.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from