Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
30% Protein37% Carbs33% Fat
Calories
110 kcal
Protein
8 g
Carbs
10 g
Sugar
2.5 g
Fiber
3.5 g
Fat
4 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from