Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein46% Carbs48% Fat
Calories
419 kcal
Protein
6.1 g
Carbs
49 g
Sugar
23 g
Fiber
2.6 g
Fat
22 g
Saturated fat
9.2 g
Sodium
309 mg
Cholesterol
29 mg
Potassium
105 mg
Calcium
110 mg
Iron
2.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from