Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein75% Carbs10% Fat
Calories
259 kcal
Protein
9.5 g
Carbs
48 g
Sugar
4.7 g
Fiber
2.1 g
Fat
2.7 g
Sodium
618 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from