Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein43% Carbs53% Fat
Calories
452 kcal
Protein
4.5 g
Carbs
49 g
Sugar
26 g
Fiber
1.2 g
Fat
27 g
Saturated fat
13 g
Unsaturated fat
12 g
Sodium
305 mg
Cholesterol
5 mg
Potassium
102 mg
Calcium
183 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from