Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
27% Protein32% Carbs41% Fat
Calories
234 kcal
Protein
16 g
Carbs
18 g
Sugar
2.5 g
Fiber
0.8 g
Fat
11 g
Saturated fat
4.4 g
Unsaturated fat
4.9 g
Sodium
814 mg
Cholesterol
41 mg
Potassium
271 mg
Calcium
222 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from