Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
48% Protein11% Carbs41% Fat
Calories
93 kcal
Protein
11 g
Carbs
2.7 g
Sugar
1.1 g
Fiber
1.2 g
Fat
4.3 g
Saturated fat
1 g
Unsaturated fat
2.8 g
Sodium
159 mg
Cholesterol
61 mg
Potassium
281 mg
Calcium
25 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from