Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein13% Carbs83% Fat
Calories
660 kcal
Protein
6.9 g
Carbs
24 g
Sugar
7.4 g
Fiber
16 g
Fat
65 g
Saturated fat
57 g
Sodium
37 mg
Potassium
543 mg
Iron
3.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from