Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein77% Carbs9% Fat
Calories
19 kcal
Protein
0.7 g
Carbs
3.7 g
Sugar
2.6 g
Fiber
1.1 g
Fat
0.2 g
Saturated fat
0.2 g
Unsaturated fat
0 g
Sodium
105 mg
Cholesterol
0 mg
Potassium
250 mg
Calcium
24 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from