Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
9% Protein46% Carbs45% Fat
Calories
108 kcal
Protein
2.4 g
Carbs
13 g
Sugar
8.9 g
Fiber
1.2 g
Fat
5.6 g
Saturated fat
5.1 g
Sodium
41 mg
Potassium
68 mg
Calcium
145 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from