Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein66% Carbs24% Fat
Calories
321 kcal
Protein
7.9 g
Carbs
54 g
Sugar
54 g
Fiber
0 g
Fat
8.7 g
Saturated fat
5.5 g
Sodium
127 mg
Cholesterol
34 mg
Potassium
371 mg
Calcium
284 mg
Iron
0.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from