Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein43% Carbs43% Fat
Calories
250 kcal
Protein
8.6 g
Carbs
27 g
Sugar
7.5 g
Fiber
1 g
Fat
12 g
Saturated fat
3.5 g
Unsaturated fat
8.1 g
Sodium
668 mg
Cholesterol
44 mg
Potassium
125 mg
Calcium
72 mg
Iron
1.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from