Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Corn dog

Corn dog

battered hot dog on a stick · Prepared meals

Also known as corndog, hot dog on a stick

High in sodium

Corn dog has 250 kcal and 8.6 g protein per 100 g, with 27 g carbs and 12 g fat. One corn dog (≈88 g) has 220 kcal and 7.6 g protein.

Calories per 100 g
250kcal
Protein per 100 g
8.6g
Carbs per 100 g
27g
Fat per 100 g
12g

Per 100 g.

Nutrition facts

Nutrition facts for Corn dog, per 100 g and per corn dog (≈88 g)
Per 100 gPer corn dog (≈88 g)
Calories250 kcal220 kcal
Protein8.6 g7.6 g
Carbohydrates27 g24 g
Sugar7.5 g6.6 g
Fiber1 g0.9 g
Fat12 g11 g
Saturated fat3.5 g3.1 g
Unsaturated fat8.1 g7.1 g
Sodium668 mgHigh588 mg
Cholesterol44 mg39 mg
Potassium125 mg110 mg
Calcium72 mg63 mg
Iron1.9 mg1.7 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 14%Protein
  • 43%Carbs
  • 43%Fat

3.4 g protein per 100 kcal

Added to todayCorn dog · 220 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More prepared meals

  • Nachos265 kcal per 100 g
  • Coleslaw117 kcal per 100 g
  • Potato salad142 kcal per 100 g
  • New England clam chowder93 kcal per 100 g
  • Tomato soup19 kcal per 100 g
  • Cobb salad93 kcal per 100 g
  • Feijoada117 kcal per 100 g
  • Feijão tropeiro152 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from