Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
9% Protein58% Carbs33% Fat
Calories
75 kcal
Protein
1.8 g
Carbs
11 g
Sugar
3.2 g
Fiber
1.1 g
Fat
2.8 g
Saturated fat
1.6 g
Sodium
250 mg
Cholesterol
8 mg
Potassium
150 mg
Calcium
30 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from