Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein79% Carbs11% Fat
Calories
218 kcal
Protein
5.7 g
Carbs
45 g
Sugar
0.9 g
Fiber
6.3 g
Fat
2.9 g
Saturated fat
0.5 g
Unsaturated fat
2.1 g
Sodium
45 mg
Cholesterol
0 mg
Potassium
186 mg
Calcium
81 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from