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  • Chicken breast
  • Egg
  • Rolled oats
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All foods

Compare foods

Up to three foods side by side, per 100 g, per 100 kcal or per portion.

The same weight of each food.

  • Cornbread

Calories from

ProteinCarbsFat

8% Protein67% Carbs25% Fat

Calories

305 kcal

Protein

5.9 g

Carbs

51 g

Sugar

18 g

Fiber

3.4 g

Fat

8.4 g

Saturated fat

1.4 g

Unsaturated fat

5.3 g

Sodium

385 mg

Cholesterol

26 mg

Potassium

69 mg

Calcium

74 mg

Iron

2.8 mg

Popular comparisons

  • White rice (cooked) vs Potato (cooked)
  • White rice (cooked) vs Brown rice (cooked)
  • Potato (cooked) vs Sweet potato (cooked)
  • Chicken breast (cooked) vs Salmon (cooked)
  • Greek yogurt, nonfat vs Cottage cheese, 2%
  • Rolled oats (cooked) vs Quinoa (cooked)
  • Tofu, firm vs Tempeh
  • Pasta (cooked) vs White rice (cooked)

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from