Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
46% Protein14% Carbs40% Fat
Calories
98 kcal
Protein
11 g
Carbs
3.4 g
Sugar
2.7 g
Fiber
0 g
Fat
4.3 g
Saturated fat
1.7 g
Unsaturated fat
0.9 g
Sodium
364 mg
Cholesterol
17 mg
Potassium
104 mg
Calcium
83 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from