
Dairy & alternatives
Also known as full fat cottage cheese
Cottage cheese, 4% has 98 kcal and 11 g protein per 100 g, with 3.4 g carbs and 4.3 g fat. One cup (210 g) has 206 kcal and 23 g protein.
Per 100 g.
| Per 100 g | Per cup (210 g) | |
|---|---|---|
| Calories | 98 kcal | 206 kcal |
| Protein | 11 g | 23 g |
| Carbohydrates | 3.4 g | 7.1 g |
| Sugar | 2.7 g | 5.7 g |
| Fiber | 0 g | 0 g |
| Fat | 4.3 g | 9 g |
| Saturated fat | 1.7 g | 3.6 g |
| Unsaturated fat | 0.9 g | 1.9 g |
| Sodium | 364 mg | 764 mg |
| Cholesterol | 17 mg | 36 mg |
| Potassium | 104 mg | 218 mg |
| Calcium | 83 mg | 174 mg |
| Iron | 0.1 mg | 0.2 mg |
11.3 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from