Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein85% Carbs1% Fat
Calories
376 kcal
Protein
13 g
Carbs
77 g
Sugar
0.4 g
Fiber
5 g
Fat
0.6 g
Saturated fat
0.1 g
Unsaturated fat
0.3 g
Sodium
10 mg
Cholesterol
0 mg
Potassium
166 mg
Calcium
24 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from