Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein48% Carbs38% Fat
Calories
283 kcal
Protein
9.6 g
Carbs
35 g
Sugar
0 g
Fiber
5 g
Fat
12 g
Saturated fat
2.6 g
Unsaturated fat
8.1 g
Sodium
532 mg
Cholesterol
15 mg
Potassium
166 mg
Calcium
18 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from