Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein40% Carbs43% Fat
Calories
281 kcal
Protein
12 g
Carbs
28 g
Sugar
3.1 g
Fiber
1.7 g
Fat
14 g
Saturated fat
3.1 g
Unsaturated fat
9.8 g
Sodium
571 mg
Potassium
185 mg
Calcium
37 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from