Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Crispy chicken sandwich

Crispy chicken sandwich

Prepared meals

Also known as fried chicken sandwich

High in sodium

Crispy chicken sandwich has 281 kcal and 12 g protein per 100 g, with 28 g carbs and 14 g fat. One sandwich (180 g) has 506 kcal and 22 g protein.

Calories per 100 g
281kcal
Protein per 100 g
12g
Carbs per 100 g
28g
Fat per 100 g
14g

Per 100 g.

Nutrition facts

Nutrition facts for Crispy chicken sandwich, per 100 g and per sandwich (180 g)
Per 100 gPer sandwich (180 g)
Calories281 kcal506 kcal
Protein12 g22 g
Carbohydrates28 g50 g
Sugar3.1 g5.6 g
Fiber1.7 g3.1 g
Fat14 g24 g
Saturated fat3.1 g5.6 g
Unsaturated fat9.8 g18 g
Sodium571 mgHigh1,028 mg
Potassium185 mg333 mg
Calcium37 mg67 mg
Iron1.5 mg2.7 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 17%Protein
  • 40%Carbs
  • 43%Fat

4.3 g protein per 100 kcal

Added to todayCrispy chicken sandwich · 506 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More prepared meals

  • Grilled chicken sandwich226 kcal per 100 g
  • Veggie burger224 kcal per 100 g
  • Turkey burger234 kcal per 100 g
  • Bean and cheese burrito189 kcal per 100 g
  • Chicken burrito bowl140 kcal per 100 g
  • Chicken and rice bowl150 kcal per 100 g
  • Salmon poke bowl150 kcal per 100 g
  • Chicken nuggets296 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from