Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein58% Carbs38% Fat
Calories
345 kcal
Protein
3.3 g
Carbs
52 g
Sugar
38 g
Fiber
1.6 g
Fat
15 g
Saturated fat
4.1 g
Unsaturated fat
10 g
Sodium
295 mg
Cholesterol
43 mg
Potassium
153 mg
Calcium
70 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from