Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein64% Carbs29% Fat
Calories
142 kcal
Protein
2.6 g
Carbs
23 g
Sugar
0 g
Fiber
2.4 g
Fat
4.6 g
Saturated fat
1.8 g
Unsaturated fat
2.6 g
Sodium
236 mg
Cholesterol
15 mg
Potassium
53 mg
Calcium
14 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from