Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein97% Carbs1% Fat
Calories
277 kcal
Protein
1.8 g
Carbs
75 g
Sugar
67 g
Fiber
6.7 g
Fat
0.2 g
Sodium
1 mg
Potassium
696 mg
Calcium
64 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from