Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
68% Protein17% Carbs15% Fat
Calories
104 kcal
Protein
17 g
Carbs
4.2 g
Sugar
3.5 g
Fiber
0.5 g
Fat
1.7 g
Saturated fat
0.4 g
Sodium
1,015 mg
Cholesterol
43 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from