Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
23% Protein43% Carbs34% Fat
Calories
181 kcal
Protein
10 g
Carbs
20 g
Sugar
2 g
Fiber
2 g
Fat
6.7 g
Saturated fat
2.5 g
Sodium
480 mg
Potassium
230 mg
Calcium
80 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from