
in Fladenbrot with salad and sauce · Prepared meals
Also known as doner, donerkebab, durum, kebap
Döner kebab has 181 kcal and 10 g protein per 100 g, with 20 g carbs and 6.7 g fat. One Döner (≈350 g) has 634 kcal and 36 g protein.
Per 100 g.
| Per 100 g | Per Döner (≈350 g) | |
|---|---|---|
| Calories | 181 kcal | 634 kcal |
| Protein | 10 g | 36 g |
| Carbohydrates | 20 g | 68 g |
| Sugar | 2 g | 7 g |
| Fiber | 2 g | 7 g |
| Fat | 6.7 g | 23 g |
| Saturated fat | 2.5 g | 8.8 g |
| Sodium | 480 mg | 1,680 mg |
| Potassium | 230 mg | 805 mg |
| Calcium | 80 mg | 280 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
5.6 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from