Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein44% Carbs50% Fat
Calories
403 kcal
Protein
6.4 g
Carbs
44 g
Sugar
21 g
Fiber
1.2 g
Fat
23 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from