Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
27% Protein16% Carbs57% Fat
Calories
300 kcal
Protein
20 g
Carbs
12 g
Sugar
2 g
Fiber
0.4 g
Fat
19 g
Saturated fat
8.2 g
Unsaturated fat
7.9 g
Sodium
440 mg
Cholesterol
66 mg
Potassium
240 mg
Calcium
177 mg
Iron
2.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from