Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein77% Carbs16% Fat
Calories
87 kcal
Protein
1.6 g
Carbs
17 g
Sugar
16 g
Fiber
0 g
Fat
1.6 g
Saturated fat
1 g
Sodium
36 mg
Cholesterol
6 mg
Calcium
54 mg
Iron
0.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from