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All foods

Compare foods

Up to three foods side by side, per 100 g, per 100 kcal or per portion.

The same weight of each food.

  • Egg tofu

Calories from

ProteinCarbsFat

32% Protein20% Carbs48% Fat

Calories

56 kcal

Protein

4.7 g

Carbs

2.8 g

Sugar

0.5 g

Fiber

0.9 g

Fat

3.1 g

Sodium

319 mg

Potassium

283 mg

Calcium

29 mg

Iron

0.7 mg

Popular comparisons

  • White rice (cooked) vs Potato (cooked)
  • White rice (cooked) vs Brown rice (cooked)
  • Potato (cooked) vs Sweet potato (cooked)
  • Chicken breast (cooked) vs Salmon (cooked)
  • Greek yogurt, nonfat vs Cottage cheese, 2%
  • Rolled oats (cooked) vs Quinoa (cooked)
  • Tofu, firm vs Tempeh
  • Pasta (cooked) vs White rice (cooked)

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from