Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein80% Carbs6% Fat
Calories
25 kcal
Protein
1 g
Carbs
5.9 g
Sugar
3.5 g
Fiber
3 g
Fat
0.2 g
Saturated fat
0 g
Unsaturated fat
0.1 g
Sodium
2 mg
Cholesterol
0 mg
Potassium
229 mg
Calcium
9 mg
Iron
0.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from