Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein22% Carbs60% Fat
Calories
155 kcal
Protein
7 g
Carbs
9 g
Sugar
3 g
Fiber
1.9 g
Fat
11 g
Saturated fat
3.6 g
Sodium
351 mg
Cholesterol
24 mg
Potassium
225 mg
Calcium
180 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from